You know when you get a craving for rice pudding, or rather one of your brood does, there is no way you want to wait three plus hours for the oven(or even longer the slow cooker)? Well, this is the recipe you need.
You need ONE of these, whatever your vessel of choice, cup, mug, vase…
In this case, for two toddler sized bowlfuls or one big adult one, I used:
1/3 cup of arborio rice
1 tbsp butter (this was Moose Maple Butter-tasty stuff!)
5 x your 1/3 cup (or 1 & 1/2 cups) milk
1/2 of your measure of sugar
What to do:
Melt the butter in a small pan over a low heat until foaming.
Add the rice and stir to coat the grains, cook for a minute or two.
Add milk, stir.
Cover with lid and cook on a low flame for 25-30 mins(you can lift the kid and stir half way through to make sure the rice is not sticking)
Once the rice is thickened, creamy and cooked stir in the sugar to melt.