Tag Archives: quick

Speedy Rice Pudding

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You know when you get a craving for rice pudding, or rather one of your brood does, there is no way you want to wait three plus hours for the oven(or even longer the slow cooker)? Well, this is the recipe you need.

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You need ONE of these, whatever your vessel of choice, cup, mug, vase…

In this case, for two toddler sized bowlfuls or one big adult one, I used:

1/3 cup of arborio rice

1 tbsp butter (this was Moose Maple Butter-tasty stuff!)

5 x your 1/3 cup (or 1 & 1/2 cups) milk

1/2 of your measure of sugar

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What to do:

Melt the butter in a small pan over a low heat until foaming.

Add the rice and stir to coat the grains, cook for a minute or two.

Add milk, stir.

Cover with lid and cook on a low flame for 25-30 mins(you can lift the kid and stir half way through to make sure the rice is not sticking)

Once the rice is thickened, creamy and cooked stir in the sugar to melt.

Serve.

🙂

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Toffee Apple Cake!

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I had a Wright’s (<click here to see their site & more delicious bread and cake mixes) cake in the cupboard, I actually bought it with the intention of making a cake with the wee one. Oops!

 

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It’s ok though, he was busy with the play dough I had made, we’ll bake a cake another day 🙂

I wanted to bake something that was not just the regular toffee cake and I had some bramleys kicking about that I felt I should use up. Simple, let’s make a toffee apple cake!

Easy, tasty and quick what more could you ask for? By the way, this is MUCH yummier than you imagine a packet could ever taste, nobody will ever guess it was from a mix, honest!

 

What I used:

1x Wright’s Toffee Cake mix
3 medium Bramley apples, chopped and then stewed in 1tbsp water until soft
40mls Rape seed oil
100mls Milk
80mls Water
1/4 tsp Vanilla paste
1/4 tsp Baking powder
Small handful of pecan nuts, chopped
 

For the top:

4-5 Pecans, chopped
1tbsp Demerara sugar

 

What I did:

First off  stew the apples, until soft but not completely smushed*, set aside to cool

Tip baking mix into large bowl

Add other ingredients(and apple)

Pour into 9″x9″ lined pan

Sprinkle on the topping

Bake at 350(180) for about a hour or until a toothpick comes out clean

Remove from oven ad place o rack for 1-15 mins before turning out to completely cool

Eat! 🙂

*actual technical baking terminology

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