This is a great gift! Who wouldn’t love you forever if you gave them a jar of yummy chocolatey creamy hot chocolate mix? Nobody that’s who, especially if you put cute mini marshmallow in it too!
I love good hot chocolate. But rarely does a coffee shop get it bang on. My brother(with my help as taste tester-yay! best job EVER!) found the perfect chocolate for his customers. This mix(tested/tweaked extensively by me for your pleasure) evokes the same memory I had back then, tasty, rich and creamy. YUM!
If you can get your hands on Nido full fat dried milk please do, otherwise a tin of Marvel(or similar) will suffice(and me a tad healthier).
What you need:
This amount of mix makes between 9-10 mugs of hot chocolate.
1 cup Dried milk powder
1/3 cup Cocoa
1oz Chocolate pudding mix(such as Jello)
1/2 cup Sugar
39g Chocolate(of at least 70%) I used one Taza Stoneground Organic Orange Chocolate disc from The Stateside Candy Co online
A few drops of Orange oil(available in most supermarkets)
What to do:
First grind your bar/block of chocolate. I used my trusty coffee grinder for this but you can use your processor too. You want it as fine as a powder (“fine” on my grinder).
The next part is so easy that I’m not even going to add photos or even much in the way of instructions.
Stick the ingredients in a food processor(even easier if you are already using one!) and whizz to mix up.
Seriously, this is the easiest “recipe” ever, but brilliant all the same. There are endless ways to tweak the mix, and with the variety of Taza flavours it could get very interesting !
To make up the hot chocolate put two well rounded tbsp in a mug add little hot water(yes really) and mix to a paste. Make up to a full mug with warm milk OR if you’re feeling virtuous and healthy(ish) you can make up with all water.
Remember to attach a note if you’re gifting this(unlike me, who got all caught up in how brilliant this was and then had to text everyone afterwards. Don’t be me.) & then make up another batch(or three) to gift to yourself!