You just know these are going to be good right? I mean good even before I tell you they are super duper easy peasy to make and quick to boot. For minimal effort(doesn’t take long to stew apples does it?) you get maximum results. Even if it is using ready made pizza dough I don’t care. Sometimes life is just too short to make your own dough!
BOOM! <as the kids these days say! 😀
What you will need:
For the dough:
one tube of JusRol pizza dough
For the cinnamon filling:
1/2(ish) a jar of crunchy Lotus Biscoff spread
For the for the apple filling:
Here’s the hard part make some stewed apples! 2 Bramley apples chopped plus 1-2 tbsp water and 1-2 tbsp light brown sugar(depending on your taste). Place everything in a small pan and cook over low heat until apples are soft and tender.
However, if you have been making apple butter(or have scored a jar from a kindly neighbour/relative/friend) then this would be perfect here!
What to do:
To make the rolls open the tube of dough and roll out.
Spread half of the dough with Biscoff and then the other with stewed apple(or apple butter). Remember to leave a gap at the top edge so your filling won’t squish out!
Carefully roll up.
Cut into two inch pieces, this size makes a perfect two bite roll, and place into a baking tin(or a muffin pan).
Brush with a little melted butter and bake at 200c for 12-15mins.
Remove from over and cool before drizzling with a little icing.
^that is a photo of the Biscoff only rolls again, but they are so pretty I had to show you! I rolled these from the short end(left to right) this time which made lots of lovely cinnamony layers-yum!