American Eggs from The Silver Spoon Italian Cookbook

image

This month saw the glorious return of the @belleaukitchen #randomrecipe challenge, hurrah! (incidentally, he’s teamed up with  Ros  and  Caroline from AlphaBakes for this one.)

 

 

I picked, the quite cool sounding American-Style Eggs from The Silver Spoon cookbook.

Looking at the ingredients list I was feeling rather underwhelmed, the curse of choosing a recipe by chance I guess… *shakes fist at Dom and the girls

Now given that there are only 3 constituent parts of the “recipe” it’s hard to not feel somehow it’s a bit cheeky to even call it one,  but considering the age of this Italian cooking bible I guess we can let off the writer for what basically amounts to bacon and egg, with a tomato on the side.

I’m not about to write out all the steps for frying an egg, or the steps for frying pancetta, OR the steps for grilling a tomato, I’m pretty sure Dear Reader, that you know how. I have however posted my photograph and now leave you with the thought that, even though ridiculously easy, the recipe for American Eggs is proof positive that sometimes the simple things are the best. It was DELICIOUS! 🙂 

 

Advertisements

4 thoughts on “American Eggs from The Silver Spoon Italian Cookbook

  1. As you say, sometimes the simplest things are the best- maybe you should have posted a recipe for how to fry the perfect egg as yours really does look just right, and for some reason I always manage to break the yolk! Thanks for entering Alphabakes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s