I picked, the quite cool sounding American-Style Eggs from The Silver Spoon cookbook.
Looking at the ingredients list I was feeling rather underwhelmed, the curse of choosing a recipe by chance I guess… *shakes fist at Dom and the girls
Now given that there are only 3 constituent parts of the “recipe” it’s hard to not feel somehow it’s a bit cheeky to even call it one, but considering the age of this Italian cooking bible I guess we can let off the writer for what basically amounts to bacon and egg, with a tomato on the side.
I’m not about to write out all the steps for frying an egg, or the steps for frying pancetta, OR the steps for grilling a tomato, I’m pretty sure Dear Reader, that you know how. I have however posted my photograph and now leave you with the thought that, even though ridiculously easy, the recipe for American Eggs is proof positive that sometimes the simple things are the best. It was DELICIOUS! 🙂